Friday, September 16, 2011

Diffle County Update: Aunt Carol's Deer Sausage Soup Recipe

This writer has had a busy week after our perfect vacation. Because of that, my characters in Diffle County have been less than cooperative.  While I almost have the entire murder story figured out, I still have to talk to the Reilly clan and maybe Big Don one more time to make certain I have all the facts straight. In the meantime, why not take a look at Aunt Carol's recipe for Deer Sausage Soup!  

And remember, if Deer sausage is out of season (not likely in Diffle County), you can use regular, boring smoked sausage.  If you do, try to use one of the local butchers like John Hemstattler & Sons, over in East Greenville, just past the traffic light on the left.  Look for the cow in the window.


Aunt Carol's Deer Sausage Soup

4 lg. potatoes, peeled and diced (like for potato salad)
1 lg. onion, diced
1 lg. green pepper, diced
1 lb. smoked deer sausage, cut into small pieces
Cover with water, add salt and pepper to taste, cook until potatoes are
done, then add: 1 can red kidney beans (don't drain)
2-3 Tablespoons of sugar
Heat to boiling point and thicken with flour water (just thicken slightly)
**sausage can be browned before cooking, if desired)

Diffle County is a work of fiction, however the recipe is true.  All characters reside in the mind of the author. Any resemblance to persons now living or already gone to meet their maker is purely coincidental, incidental, and not worthy of your frivolous lawsuit.  Spend your money on something worthwhile like a vacation. Go somewhere nice, like Washington State, or perhaps, Diffle County, where you thought you were in the first place.
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